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There is an old Irish saying, “Joy and laughter is the brightest in a place where food is.” The dedicated staff at Royal Oak Catering have been bringing people together to celebrate their special events for 17 years
Our award-winning chef Doug Stewart, born and raised in Talbot County, brings together flavors steeped in the deep, rich culture of Maryland’s Eastern Shore. Choosing local produce and seafood when available Chef Stewart will customize a menu and bring it to seamless execution with the finest preparation techniques.
Your guest experience starts with us. Let our team of knowledgeable event experts assist you through the planning process to make your event as pleasurable for you as it will be for your guests. With every detail accounted for coupled with creative menus and outstanding service your guests will be treated like royalty. You may rest assured that your special day will be memorable for all.
410-490-5123
