Phillips Seafood - Baltimore Restaurant Week

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Phillips Seafood Restaurant

Black Pepper Grilled Shrimp

Phillips Seafood is proud to join many of Baltimore’s finest restaurants in celebration of Baltimore Restaurant Week. Friday, January 28 through Sunday, February 6, 2022 a three-course menu of Phillips Seafood’s delicious signature dishes will be offered at an irresistible price of just $45.

Start your meal off right with one of four tasty appetizers! Choose between the Farmhouse Salad, Buffalo Fried Shrimp, or a bowl of either Maryland Vegetable Crab Soup or New England Clam Chowder.

The entree options include some Phillips favorites like the Cajun Shrimp & Sausage Pasta, Seared Salmon, Steak & Crab Cake, and the Black Pepper Grilled Shrimp. Finish off your meal by choosing a sweet treat such as Bread Pudding Bites, Cheesecake, or a Flourless Chocolate Torte served with whipped cream, caramel, and raspberry sauce. Reserve your table at Phillips Seafood throughout Baltimore Restaurant Week on OpenTable here.

From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Renowned for award-winning crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Within the world famous Inner Harbor, Baltimore's premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street. Phillips is open Monday through Thursday from 12 p.m. to 8 p.m., Friday 12 to 9 p.m., Saturday 11 a.m. to 9 p.m. and Sunday 11 a.m. to 8 p.m. for seated dining, carryout and curbside pickup. For more information, call 410.685.6600 or visit www.phillipsseafood.com.