Thanksgiving: A History Through Food
William Paca House and Garden 186 Prince George St., Annapolis, Maryland 21401
Join us for a special seasonal lecture with food historian, Joyce White. This lecture will be presented in person.
Thanksgiving: A History Through Food explores the political, social, economic, and cultural traditions that have made Thanksgiving a truly American holiday.
Discover how Thanksgiving has transformed over time from the celebration of Harvest Home, as it was called in 1621 at Plimoth Plantation. You’ll find that not only have the reasons we celebrate Thanksgiving changed over the years… but so has the food!
Participants will enjoy a slice of pie to polish off this delicious presentation!
Advance registration required. Program will be held inside in the Conference Room at the Paca House; seating is limited.
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