Today's opening day for Paladar Latin Kitchen and Rum Bar over at the Towne Center. If you visit, see if you can spot Events Editor Emily Wilson and me!
Anyway, the restaurant opens at 5 p.m. to the public. It serves, as the name suggests, Latin food such as Rum Glazed Pork Cubano, Mojo Marinated Atlantic Salmon, Cuban Braised Beef “Ropa Vieja”, El Cubano Sandwich, and Paladar's Blackened Fish Tacos. There are also 50 types of rum — try a mojito!
If you're not too familiar with rum, check out Paladar's Rum 101 info on its website.
