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Ingredients
6 whole wheat lasagna noodles
8 ounces part skin ricotta cheese
1 cup part skim mozzarella cheese
2 Tbsp. Parmesan cheese
2 cups pasta sauce of your choice
Directions
Preheat your oven to 375 degrees. Boil a pot of salted water. Add your lasagna noodles and cook according to package instructions. While your lasagna cooks, mix your ricotta, mozzarella and Parmesan cheese together in a small bowl. Set aside. Once your noodles have cooked through, very carefully remove them from the water and lay them flat on paper towels or parchment to dry. Pat lightly with a paper towel. In a 6″ x 6″ baking dish, spoon 1 cup of pasta sauce and spread around, covering the entire bottom of the dish. Spread 2-4 Tbsp. of ricotta mixture onto each flat lasagna noodle. Roll gently into spiral. Place each roll on top of the pasta sauce. Top each with remaining sauce. Sprinkle mozzarella on top of each roll. Bake for 30 minutes, until cheese is melted. Serves 6.
