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Dining

Come il cacio sui maccheroni. Like cheese on macaroni. It’s a colloquial phrase in Italian that means something like “the perfect pairing.” Read more

Reviews

When you’re dining out during the summer months, what do you want? Good food, naturally, and probably a chilled cocktail—but how about a nearby place to dock the boat, a beautiful view of the water, or a spot to dine in the sun? Read more

Dining Guide

Tucked shyly into a corner along Eastport’s Restaurant Row, this local favorite is the very antithesis of the “fast casual” restaurant establishments so dominant these days. Read more

Reviews

Which category/categories do you want your business to win? Read more

News

Which category/categories do you want your business to win? Read more

News

Which category/categories do you want your business to win? Read more

News

Enduringly popular, Jalapeños is a refined Spanish, Mexican, and Cuban food experience with “just short of formal” decor. Read more

Reviews

Ownership changed and so, recently, did the name—from Main Ingredient to Main & Market. Read more

Reviews

Julie Stevens, the franchise owner of the two Houlihan’s in our region leads us through her restaurants’ impressive efforts to shine. Read more

The Taste

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good. Read more

The Taste

Carrol’s Creek celebrates its 34th anniversary this year—a record in the restaurant business that speaks louder 
than words. Cheers to many more! Read more

Reviews

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta. Read more

Recipes

What are the odds of a restaurant still thriving after more than 55 years? Slim to none. But the Canton is an example of how a family has made it happen. Read more

Reviews

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton. Read more

Dining

Food and wine share star status at Carpaccio Tuscan Kitchen and Wine Bar, the popular establishment adjacent to the Westin Hotel on Westgate Circle. Read more

Reviews

In our bend of Maryland, we’re spoiled for choices when it comes to captivating water views and fresh, filling food. Read more

Dining Guide

You did it again! Thank you to our loyal readers who took the time to voice their votes for the tops in town when it comes to fave foods and dining experiences. Read more

Best of Food and Dining

You did it again! Thank you to our loyal readers who took the time to voice their votes for the tops in town when it comes to fave foods and dining experiences. Read more

Best of Food and Dining

You did it again! Thank you to our loyal readers who took the time to voice their votes for the tops in town when it comes to fave foods and dining experiences. Read more

Best of Food and Dining

Chart House seafood restaurant provides stunning views of Spa Creek, the Naval Academy, and the charming bridges, towers, and spires of historic Annapolis. Read more

Reviews