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Appetizer

Gluten free or not, hush puppies are an appetizer that will get gobbled up in no time. Read more

Dining

If you’re feeling like the same old jar of dip isn’t making the cut, here’s an ideal cheesy wonderment to go with instead. Read more

Dining

Who doesn’t love a big plate of cheesy tortilla chips with mounds of goodies on top? Read more

Dining

These Lazy Devils are my MVP pick for Super Bowl Sunday. They are the easiest deviled eggs you’ll ever make, with a convenient little cheat that leaves the egg yolks in the egg. Read more

Dining

It’s officially fall so we might as well start eating like it. Read more

Dining

Wasabi cream dip is where it’s at. Trust us, you won’t be able to stop eating this one. Read more

Dining

This version is slow roasted, giving you a tender piece of meat that practically falls off the bone. Read more

Dining

A hearty chili is tossed on top of some Fritos, giving it a great crunch perfect for snacking. Read more

Dining

Tuna cakes are a great switch up from burgers and the aioli is a perfect companion. Read more

Dining

August is National Goat Cheese Month and we couldn’t be more excited about it. Read more

Dining

The pecans give a great crunch to the creamy goat cheese, decadent in its own right. Read more

Dining

Fritters are an ideal choice for a party. Simple to make, tiny enough to be an excellent appetizer but big on delicious flavors. Read more

Dining

Annapolis eatery Pit Boys might be best known for its pit beef, the most popular item on the menu. Read more

Recipes

When March Madness tips off, I know it’s time for some fun foods that will be slam-dunk favorites at game-watching parties. Read more

Dining

In August 2010, First Lady Michelle Obama and her daughter, Sasha, visited Boatyard Bar and Grill in Eastport. Months later, Chef George Betz still can’t stop talking about it. Read more

Dining