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Appreciation

A broth made from dried porcini soaking in water lends a rich umami taste to this vegetarian dish. Read more

Dining

Starting Wednesday, November 4, Bridges will have our new Oyster Bar open from 5 PM to 8 PM. Their chef will be offering many regional and imported selections. Read more

Dining

Butter, garlic, mirin, chicken stock and salt and pepper come together for a savory, yet slightly sweet sauce for button mushrooms. Read more

Dining

Sautéed shiitake mushrooms and shallots, baby bok choy, chicken stock, mirin, soy sauce, and ginger come together for a sensationally nourishing dish. Read more

Dining

Enjoy a six-course dinner paired with Nickel and Nickel wines on Thursday, November 5 at 6:30 PM. Read more

Dining

Fresh ginger, white pepper, chicken broth, ginger, soy sauce, white vinegar, and a little egg creates the broth and will get you instantly toasty. Read more

Dining

Rotary Club of Annapolis’ Crab Feast, Pirate and Wenches Fantasy Weekend, Oxford Regatta, Watermen’s Festival, 36th Annual Rescue Fire Company Seafood Feast-I-Val, and more Read more

Culture