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Drinks

Calling all spirits enthusiasts to What’s Up? Media’s first ever Spirit Festival at the Annapolis Maritime Museum. Read more

Culture

Greet your guests at cocktail hour with a signature beverage to set the mood for your reception. Read more

Trends

se your favorite rye whiskey and add a little fresh lime juice, simple syrup, bacon, and liquid smoke for a sensationally savory cocktail with a hint of sweetness. Read more

Dining

A splash of vanilla and a bit of cream in a glass of root beer are all you need to feel satisfied. Read more

Dining

One trend we’re hoping for is grilled fruit. Read more

Dining

A violent shock of blueberry simple syrup is mixed with some fresh mint and a healthy splash of rum to make a grown-up cocktail perfect. Read more

Dining

A nice cup of hot tea is ideal at a tea party. But when you want to turn the volume up, serve a chai tea latte instead. Read more

Dining

Grabbing a tea bag is easy, yes. But having your own chai tea spice on hand is better. Read more

Dining

Fajitas are always a welcome choice since they allow for so much versatility. Read more

Dining

On a hot day, sometimes there is nothing like a cold margarita. Read more

Dining

For every margarita traditionalist, there will be another person who prefers the sweeter, frozen fruity tequila cocktails. Read more

Dining

Shake things up with What’s Up? magazine’s signature drink, brought to you by Ketel One. Read more

Dining

Whether you’re celebrating this Valentine’s Day as attached or flying free, these three cocktails can get you through the holiday of love. Read more

Dining