RSS

eat

Thank you to our loyal readers who took the time to voice their votes for the tops in town when it comes to favorite foods and dining experiences Read more

Best of Food and Dining

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton. Read more

Dining

This year’s challenge boasts three “Best Of” chefs—David Pow of Soul in Annapolis, Ryan & Emily Groll of Eat Sprout! based in Trappe, and Steve Konopelski of Turnbridge Point in Denton. Read more

Dining

The 31st Annual Fine Arts at Oxford juried exhibition and sale will take place this weekend as well as Kent Island Day. Read more

Dining

Buttery Bibb lettuce combines with rich lobster salad and creamy tarragon dressing in this fantastic 20-minute dish. Read more

Dining

Move over kale chips, Brussels sprout chips are taking the spotlight. This snack is so easy and tasty you’ll want to make it all the time. Read more

Dining

Join Luna Blu for their monthly charity wine dinner and Blackwall Hitch will be featuring live performances and specials for their anniversary weekend. Read more

Dining

This seasonal cookbook is a must-have for every kitchen and is perfect for this week’s theme of fruits and veggies. Read more

Recipes

This 5-ingredient recipe uses Thai basil for its stronger anise notes than sweet basil, and it compliments fresh pineapple perfectly. Read more

Dining