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fall

What's Up? Media's first art exhibit: Fall on the Chesapeake Read more

Art

Sweater-weather has arrived and with it comes our favorite form of footwear: the boot. Read more

Fashion

Step aside coffee table and chocolate dipped strawberries. We’ve found some of the most impressive, creative, and delicious ways to end your wedding night. Read more

Weddings

Laura, a therapist for Catholic Charities, and 
Ryan, an electrical engineer, met at a restaurant in Baltimore when Laura was celebrating her best friend’s birthday. Read more

Real Weddings

Allyson, 29, and Zach, 31, are both contractors with the State Department living in Arlington, Virginia. They met through friends when Zach was stationed at the Pentagon years back. Read more

Real Weddings

To frost or not to frost. That is the question couples are asking their bakers today. If you ask us, we’re loving the look of unfrosted cakes! Read more

Trends

Erin and Michael met at work. Once relocated to a new building in 2009, they found out that they both resided in Annapolis and had many of the same interests. Read more

Real Weddings

Now that the wedding and honeymoon are over, it’s back to your new normal. And it’s also time to discuss, 
if you haven’t already, what your finances will look like as a married couple. Read more

Planning

Pastels are in. Year round. But don’t feel confined to pinks and lilacs as your go-to pastel colors. Read more

Trends

White beans, winter squash, and chard come together in this savory and versatile soup. The base is a combination of onion, bell pepper, rosemary, pepper flakes, and chicken broth. Read more

Dining

Exotic mushrooms, Marsala wine, beef stock, and heavy whipping cream come together for an indulgent topping to tender pork cutlets. Read more

Dining

The 8th Annual Harvest Festival will be held on Sunday, October 18 and the Fall into St. Michaels festivities begin with the town-wide scarecrow contest starting on Saturday, October 17 Read more

Dining

I am a huge fan of risotto and this savory blend is packed with some of my favorite things: caramelized onions, Brussels sprouts, shiitake mushrooms, and blue cheese. Read more

Dining

This dish is easy to make and extremely versatile in just 18 minutes or less. Read more

Dining

As the days shorten and the temperature drops, the cranberry is definitely an ingredient of the season! Read more

Recipes

Join Luna Blu on Sunday, October 25 at 5 PM for their monthly charity wine dinner, meet the Ravens Cheerleaders and more Read more

Dining

Endive leaves present beautifully with thinly sliced pears and Gorgonzola crumbles. Read more

Dining

Join Fordham & Dominion Brewery’s grilled cheese competition on Saturday, October 10 that features pros and joes Read more

Dining

The base is blend of onion, apples, fresh ginger, curry powder, cardamom, garlic, parsnip, chicken broth, and apple cider. Read more

Dining

Sweet apples and sharp cheddar is a classic combo, and an easy way to start off any meal in just 7 minutes or less. Read more

Dining