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Foodflash

Make cute, colorful carrots even tastier with butter, dill, orange juice, and orange zest in 30 minutes or less. Read more

Dining

ll you need is your favorite multigrain or rustic toast, cream cheese, and a chopped assortment of different colored fruits. Read more

Dining

End your summer with a bang, with some of these upcoming events Read more

Music

A winning combo of grape tomatoes, blue cheese, red onions, and tender flank steak (or my favorite, flat iron), finished off with a white wine vinaigrette and parsley. Read more

Dining

Chickpeas, chopped walnuts, garlic, lemon rind, and lemon juice comprise the base of the dip. Pair the hummus with crudités such as sweet bell peppers, broccoli, and radishes. Read more

Dining

Join the Easton Business Alliance at Easton Point Marina as they host the Party @ the Point: Summer Send Off and Sip on and paint your masterpiece at Triple Creek Winery Read more

Dining

A combination of lemon zest, lime zest, shallots, olive oil and Dijon mustard adds a tangy flavor to roasted fish fillets. Read more

Dining

An amalgamation of flavors comes to life in this 40-minute dish. The steak is rubbed with a three-pepper spice, which contrasts wonderfully with the sweetness of the watermelon. Read more

Dining

These two seafood kebabs provide fantastic contrasting flavor profiles. The salmon kebab is given an Asian flare with rice vinegar, soy sauce, honey, and garlic. Read more

Dining

Give your steak kebab a unique twist with the addition of fresh avocado cubes, and your chicken kebab an upgrade with prosciutto-wrapped plums! Read more

Dining

The marinade is a combination of lemon rind, fresh lemon juice, oregano, olive oil, and pepper, and so worth the wait. Read more

Dining

This treat brings together some of the best summer flavors: rum-soaked pineapple, coconut, and strawberry. Read more

Dining

What’s better than fresh corn on a hot summer’s day? Corn-infused ice cream to help you cool down in a most delicious way! Read more

Dining

In season corn is so good that it can often be eaten on it’s own. This recipe just gives that sweet summer flavor a little extra kick in just 12 minutes or less. Read more

Dining

The Tidewater Inn will be hosting the Balloon Burner Bakeoff on Thursday, July 30th and The Winery will be hosting a yappy hour on Friday, July 24th. Read more

Dining

Sweet creamy corn is sublime in soup form and compliments the rich flavor of king crab meat perfectly. Read more

Dining

This easy salad combines the creamy flavors of avocado with the sweetness of corn and a nice crunch from sliced radishes, atop a bed of Bibb lettuce. Read more

Dining

Blackwall Hitch Introduces Their New Lunch Board and every Wednesday excite the taste buds with a trio of savory appetizers and complimenting wines at The Chart House Read more

Dining

These make the perfect summer appetizer hot off the grill. It is best to avoid eating them in restaurants, for there are often hidden wheat ingredients used in their preparation. Read more

Dining

This beautiful dish only takes 23 minutes to make and combines fantastic sweet, creamy, and tart flavors. Read more

Dining