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Grille

We speak with owners and designers, Steve and Janet Sumner, about Founders’ style and history and they share the recipe of one of their best selling menu items with us. Read more

The Taste

What's Up? Media's Happy Hour at the Pasadena-based bar and restaurant Read more

Towne Social

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand. Read more

The Taste

While Pusser’s is located in the Annapolis Waterfront Hotel, the restaurant is independently owned. Read more

Reviews

The Four Seasons Grille turned out to be a perfect midway meeting spot for us, between Annapolis and my dining companion’s start from around the Washington, D.C. beltway. Read more

Reviews

Chef Jim Eriksen, executive chef at Pusser’s Caribbean Grille in Annapolis, shares with us his views on food, his sources of inspiration, and his recipe for crab and vegetable soup. Read more

Dining

A day of fishing and a night of partying - all for a good cause! Read more

Towne Social

The Rather brothers share their thoughts on good food, as well as their recipe for Soy Glazed Tuna with Wasabi Mayo. Read more

Dining