Pusser's Caribbean

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand. Read more

The Taste

While Pusser’s is located in the Annapolis Waterfront Hotel, the restaurant is independently owned. Read more


Chef Jim Eriksen, executive chef at Pusser’s Caribbean Grille in Annapolis, shares with us his views on food, his sources of inspiration, and his recipe for crab and vegetable soup. Read more


A day of fishing and a night of partying - all for a good cause! Read more

Towne Social