RSS

Rita Calvert

The now well-established Harvest Thyme Tavern (open for two years) is a worthy dining option. It’s not hard to find, slotted on Central Avenue. On this visit, the U-shaped bar was full. It’s a friendly and popular place to stop by for happy hour Read more

Reviews

Industrial hemp is now legal to grow in the United States; a boon to farmers in Maryland and across the nation Read more

Culture

How many restaurants can claim to be a shoreline spot to take an out-of-town guest to get the overview of the gem that is the Chesapeake Bay? Read more

Reviews

How many restaurants can claim to be a shoreline spot to take an out-of-town guest to get the overview of the gem that is the Chesapeake Bay? Hemingway’s, on the eastern side of the Chesapeake Bay Bridge... Read more

Reviews

We’d heard that Iron Rooster, the novel brunch sensation in historic Annapolis—right by the Market House and Ego Alley— knows how to fill the tall order of meeting both morning and evening cravings. Read more

Reviews

Dean of Culinary Institute of America rates Maryland’s local food scene during annual crab cook-off festival Read more

Dining

A huge draw in Eastport is Boatyard Bar & Grill, whose lively welcome continues to attract boaters, businesses, families, and anyone seeking that “you’ve got a friend” sentiment and Key West vibe. Read more

The Taste

Maryland Public Television’s Maryland Farm & Harvest takes us to our fields Read more

Environment

Reviews

Ruth’s Chris in Odenton may seem a little removed from the hustle and bustle of nearby Waugh Chapel or Hanover, but we found this lightly hidden pearl to be a gem. Read more

Reviews

Executive Chef Brett Cureton, Pastry Chef and Bakery Manager Lila Wrye, and Evie Turner, the Vice President of the Main & Market Catering, Cafe & Bakery, gave us a behind-the-scenes look at how their diverse food operation has excelled for the past t... Read more

The Taste