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Squash

The season for spaghetti squash will soon be coming to a close and I wanted to make sure I wrote about this delightful gluten free food before it’s season’s ends. Read more

Dining

Farmers’ markets are overflowing with an abundance of fresh, local, mouth-watering fruits and vegetables--squash being one of them. Read more

Dining

The butternut squash and pear component of this dish is absolutely delicious, and can be eaten on its own, with a protein, or even with a sprinkling of feta cheese. Read more

Dining

It’s tasty when paired with a little brown sugar and a bit of cayenne for kick. Read more

Dining

Glaze it with a bit of pure maple syrup and sprinkle it with salt for a sweet and salty pop-able appetizer. Read more

Dining

These acorn squash fritters are a great choice for fall. They utilize great fall produce - the acorn squash - and are a cinch to make. Read more

Dining