If you’re lucky you have had the Ruth’s Chris experience—gracious dining with a hushed tone...very Gatsby like and often with a dress code. Read more

The Taste

Tucked shyly into a corner along Eastport’s Restaurant Row, this local favorite is the very antithesis of the “fast casual” restaurant establishments so dominant these days. Read more


We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes. Read more


Annual event raises $126,000 for the Centreville-based nonprofit Read more

Towne Social

Give your steak kebab a unique twist with the addition of fresh avocado cubes, and your chicken kebab an upgrade with prosciutto-wrapped plums! Read more


This salad has all the components of a winner: amazing flavors, great textures, and loads of nutritional benefits. Read more


Owner Donna Duran shares her recipe for steak fajitas, as well as their philosophy on food and dining. Read more