The Taste
Pascal's Celebrates One-Year Anniversary
For the Pascals, it’s all about family. That’s why Robert Pascal got into the restaurant business in the first place. Starting in 2008, Pascal learned the business from the ground up. Read more
Dec. 08, 2018
Jalapeños Thriving 19 Years In
With so many restaurants coming and going, the chance of Jalapeños celebrating its 19th birthday would seem to be slim. Read more
Nov. 16, 2018
Chef Brian Dunbar heads Rams Head Savage Mill’s Culinary Team
The executive chef at Rams Head Tavern in historic Savage Mill was energized to get back after a three-day retreat with other members of the Rams Head Group’s leadership team. Read more
Sep. 14, 2018
Two Decades and Still Inspiring
Executive Chef Brett Cureton, Pastry Chef and Bakery Manager Lila Wrye, and Evie Turner, the Vice President of the Main & Market Catering, Cafe & Bakery, gave us a behind-the-scenes look at how their diverse food operation has excelled for the past t... Read more
Sep. 07, 2018
