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Buick has partnered with FOOD & WINE magazine to ing an exclusive culinary event to Annapolis, Maryland. Invited consumers will have the opportunity to attend full cooking demonstrations and sample several dishes, while also getting a first-hand look at Buick's 2012 line-up.
Guests will experience the following discovery sessions:
- Cooking Demonstration with FOOD & WINE Best New Chef 2006 Cathal Armstrong, a 2011 James Beard Nominee and owner of Restaurant Eve in Alexandra, Va.
- Pastry Demonstration with Chef Ben Roche, Executive Pastry Chef of Moto in Chicago, Ill., and Co-Host of “Future Foods” on Discovery's Planet Green Network
- Buick Test Drives, featuring the new Regal Turbo, Lacrosse and Enclave
- Wine Tasting with Michael Green
- Cooking Demonstration and Sampling with Cele ity Chef Ming Tsai, host and executive producer of “SIMPLY MING,” the Emmy nominated public television series
For every guest, Buick will make a donation to The FEED Foundation, in support of their efforts to create good products to help feed the world's hungry, one bag at a time.
WHEN: Saturday, October 15
11 a.m. – 2 p.m.; 2:30 – 5:30 p.m.; 6 - 9 .pm.
Sunday, October 16
Noon – 3 p.m.; 3:30 p.m. – 6:30 p.m.
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WHERE:
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The Westin Annapolis
100 Westgate Circle
Annapolis, MD 21401
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Email Eleni Simmoneau at ESimmoneau@tierneyagency.com for registration and ticket information.
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