A little more than a month ago, the Bridge Restaurant in Tilghman Island re-opened under new ownership.They've renamed it Grassini's Bridge Restaurant, and are focusing on the expected Chesapeake favorites like chicken Chesapeake, crabcakes, etc. The new owner, Missy Birdsell, told me she put 500-man hours into cleaning, painting, and re-flooring the place, and the interior is now decorated with work from local Tilghman artists.
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That's all.
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I'm also trying to track down Brian Fox over at 208 Talbot to talk about his much-anticipated Brasserie Brightwell, which is inching closer to opening in Easton. You'll know more when I do.
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