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Raspberry Mojito
r1 ounce simple syrup (recipe below)
2 ounces light rum
8-10 fresh mint leaves
6-8 fresh raspberries
½ ounce fresh lime juice
Soda water
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For Simple Syrup
¾ cup white sugar
¾ cup water
Make the simple syrup by bringing the sugar and water to a boil in a small saucepan on the stove.
rCombine the mint, raspberries, and lime juice in a bowl. Using a pestle, if you have one, or another kitchen tool, crush the mint and raspberries, muddling it to release the flavors.
rCombine the syrup, mint mixture, and rum in a glass filled with ice. Top it off with your preferred amount of soda water, and garnish with fresh mint leaves.
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