Don't forget about the Annapolis Food & Wine Festival, taking place at 21 Annapolis restaurants—all within walking distance of each other—this Saturday from 2-6 p.m.
I'm going to be there with bells on (I'll likely be wearing a little nametag identifying myself, so say "hi!" if you see me). Let's just take a look at the menu: Halibut Ceviche at The Latin Quarter, Tuna Tartare at Crush Winehouse, Pumpkin and Pennsylvania Maple Syrup Tart at The Wild Orchid, Champagne Chicken at the Federal House and Bar ... the list goes on and on. Each of the 21 restaurants are serving two to three appetizers, plus a wine pairing, so you better come hungry.
Tickets for the festival cost $35 and can be purchased here.
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Hope to see you there!
