Pumpkin pancakes are nothing new. But they are tasty and traditional. We’ve added in an extra splash of vanilla for a bit of pizzazz.
Ingredients
3 cups flour
1 tsp. salt
2 Tbsp. baking powder
3 Tbsp. sugar
2 cups pumpkin puree
2 eggs
4 tsp. vanilla
2 1/2 cups milk
1/4 tsp. pumpkin pie spice
Directions
In a large bowl, combine flour, salt, baking powder and sugar. Stir and set aside. In another bowl, whisk together pumpkin, eggs, vanilla, milk and pumpkin pie spice. Slowly add the wet ingredients to the dry ingredients, stirring with a spoon. Heat a griddle over medium heat. Run a bit of butter on the skillet then spoon about 1/2 cup of batter on to the griddle. Spoon out 1/2 cup servings of batter until there is no more room on the skillet. Once the batter begins to bubble, flip the pancakes. Cook for an additional minute then remove. Serve hot with butter and syrup.
Serves 4
--Kim Cooper--
