Beat the Heat the Old-Fashioned Way
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Hammond Harwood House - Annapolis, MD 19 Maryland Avenue, Annapolis, Maryland 21401
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Beat the Heat
Ice cream was as popular in early 19th century Maryland as it is today — a great way to beat the summer heat.
Join Joyce White, Food Historian, in the historic Hammond-Harwood House kitchen as she demonstrates how a copper sorbetiere was used to make ice cream. Attendees can try their hand at molding faux ice cream from Crayola Model Magic clay. (Modern-day ice cream will be served at the sundae bar!)
Bonus: Cooking Maryland’s Way: Voices of a Diverse Cuisine, Joyce’s new companion history to the original Maryland’s Way Cook Book, will be available for pre-orders.
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