A Locally Cureated Farm-to-Table Dinner at The Chesapeake Bay Foundation

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You're invited to celebrate the season with a five-course meal prepared by small business farmers and caterers from all around Maryland!

Join us for cocktail hour with light bites and cocktails from 5-6pm, or for our entire five-course meal with wine pairings! This evening features a sneak peek into how each business owner is looking to grow and scale their operations. Each farmer and caterer has been selected to prepare a dish together using locally-sourced ingredients. A select panel of judges will be on-site to ask a few questions of each participant to better understand the growth goals of these entrepreneurs. At the end of the night, one entrepreneur per cohort (farmer and caterer/baker) will walk away with $5,000!

Tickets are available at marylandspringfarmdinner.eventbrite.com.

To note: we are unable to accommodate any allergies or dietary restrictions for this event