Third location opens near Navy-Marine Corps Memorial Stadium on West Streetr
WHAT: Power eakfasts, family unches, business lunches, welcome home cele ations - Miss Shirley's Cafe Annapolis is ready to feed these needs of Annapolitans. This third location will seat 160 guests in its main dining room, private room, seated bar and al fresco dining (Mother Nature's mood permitting.)
r
WHERE:
1 Park Place
Annapolis, MD 21401
Adjacent to The Westin Annapolis
WHEN:
Mondays through Fridays: 7 a.m.-3 p.m.
Saturdays, Sundays and Holidays: 7:30 a.m.-3:30 p.m.
WHO:
Restauranteurs Eddie and David Dopkin (also father and son)
(Both available for phone or in-restaurant interviews)
Executive Chef Matt Campbell
(Available for oadcast cooking segments as well as print interviews)
NOTES: Miss Shirley's Café features Southern-inspired fare with a Maryland twist and as been recognized by Food Network Magazine's “Best Breakfast Dish in Maryland,” as well as voted “Best Breakfast,” “Best Brunch,” “Best Lunch” and “Best Restaurant for Visitors” in Baltimore Magazine's Readers' Poll.
Miss Shirley's Café first opened in Roland Park in 2005 and was created in loving memory of Miss Shirley McDowell, a longtime cook at The Classic Catering People (Dopkin's familyowned catering company).
The late Miss Shirley's classic recipes, including Meatloaf, Texas Brisket and Salmon Cakes, inspired Corporate Executive Chef Brigitte Bledsoe to create a menu of eakfast, unch and lunch menu offerings that satisfy stomach and soul.
r
CONTACT: Jennifer McIllwain, Marketing Manager
Crazy Man Restaurant Group
410-889-3334
Jen@MissShirleys.com
