Rams Head Celebrates St. Patty's Day

Feb. 24, 2011

9:31 p.m.

r“Where else can you get 50 cent Guinness on St. Patrick’s Day?” says Rams Head Tavern Savage General Manager, Mark Colberg.
Rams Head restaurants are serving a special St. Patrick’s day themed menu along with the regular menu to make it a true St. Patrick’s Day event. The Rams Head restaurants chefs came up with unique dishes, making this celebration simple, tasty and affordable.

All Rams Head restaurant locations will start the St. Patrick’s Celebration with $.50 Guinness draft beers from 2pm-3pm, reduced drink specials, green beer, St. Patrick’s Day decorations and giveaways, featuring live music.

Rams Head Tavern Annapolis and Rams Head Roadhouse will both feature a tent party opening at 2pm with music and beer.

“Rams Head invites everyone to rally up their friends to celebrate the biggest party of the year.” says Rams Head Tavern Annapolis General Manager, Corky Fertitta. Follow the party by following us on twitter @RamsHeadGroup using the hashtag #RamsHeadStPaddys.

Locations:
Rams Head Tavern Annapolis | 33 West Street, Annapolis MD | P: 410.268.4545
Rams Head Tavern Savage Mill | 8600 Foundry St, Savage MD | P: 301.604.3454
Rams Head Roadhouse | 1773 Generals Hwy, Annapolis MD | P: 410.849.8058
Rams Head Shore House | 800 Main Street, Stevensville MD | P: 410.643.2466

Time & Date: Thursday, March 17th, 2011 2pm-Close

Cost: No Cover

Drink Specials: All Specials start @2pm
$.50 Guinness Draft Beer from 2pm-3pm
$ 3 Green Beer (while supplies last)
$ 5 Jameson Drinks
$ 5 Car Bombs

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Music Schedule:

Rams Head Tavern Annapolis (Tent)
2pm-4:30pm: Swamp Candy
5pm-7:30pm: Mixed Business
8pm-10:30pm: Sweet Leda

Rams Head Roadhouse (Tent)
2pm-: Peterbuilt
5pm: Dave DeMarco Band
10pm: Kajun Kelley Band

Rams Head Shore House
4pm-6pm: Sean Pelan
7 pm-11pm: Bling

Rams Head Tavern Savage Mill
2pm-4pm: Corey Jenkins
4:30pm-6:30pm: Van Meter
7pm-10pm: Captain Jack Duo
10:30pm- Close: Just a Thought

Food Specials:

Rams Head Shore House:

Corned Beef with Cabbage :Traditional corned beef brisket seasoned with pickling spices, slowly boiled with diced carrots, onions, and potatoes then simmered with fresh cabbage, thyme, and parsley. Thinly sliced and served to order with a warm dinner roll and a side of whole grain mustard. $12.95
Seared Salmon with Raisin and Caper Butter: A pan seared Atlantic Salmon filet topped with a compound butter prepared with traditional and contemporary Irish ingredients including raisins and capers. Served with a side of Champ potatoes, a warm dinner roll, and an entree salad with your choice of dressing. $17.95
Braised Lamb Chops with Root Vegetables: Two double bone-in lamb loin chops slow roasted and braised with fresh herbs and vegetables then carved to order and served with a side of Champ potatoes and sauteed carrots, turnips, and parsnips. Accompanied by a warm dinner roll and an entree salad with your choice of dressing. $19.95

Rams Head Tavern Savage:

Corn Beef & Cabbage: Simple and perfectly cooked corn beef with quartered cabbage, red potatoes and carrots served with warm bread and butter $17.95
Leprechaun’s Pie: Diced lamb simmered in a hearty broth with peas, carrot, onions and celery then topped with garlic mashed potatoes and baked golden brown served with warm bread and butter $15.95
Mulligatawny Chicken, A half chicken roasted to perfection topped with a luscious curry cream sauce served over wild rice with a side of vegetables $14.95
Irishman on the Bay: Beer battered rockfish fillets served with crisp fries and Jamison Irish tartar sauce $11.95

Rams Head Tavern Annapolis:

Shepard’s Pie: Traditional fare of ground beef and vegetables baked in a casserole dish topped with mashed potatoes and finished with rich gravy $12.95
Fish & Chips: Tender pollack dipped in Fordham beir batter and fried golden, served with fries and tartar sauce $10.95
Banger’s & Mash: Irish beef sausages fried golden and juicy served over smashed potatoes with rich gravy over top $10.95
Corned Beef & Cabbage :Rich super tender corned beef brisket slow roasted and sliced thick, served with smashed potatoes and braised cabbage and grain mustard $14.95
Dublin Coddle: Sliced sausages, rashers and bacon layered between sliced potatoes, onions and carrots and slowly roasted with a splash of Strongbow cider $10.95
Irish Breakfast: Rashers, banger, lamb, tomato, fried eggs and toast. The manly way to start your St. Patrick’s Day Celebrations $9.95
Grilled Salmon w/ Leeks: Seasoned and grilled filet of fresh salmon served over Champ potatoes with creamy leeks set over top $12.95
Stew of Beef: Hearty chunks of steak stewed slow and low with vegetables and potatoes in an herbed Guinness strong broth until thick and delicious. Served with a scoop colcannon potatoes on top $9.95
The Rueben’s: Thin sliced corned beef on toasted rye bread with 1000 island dressing, Swiss cheese and sauerkraut or try it with turkey, muenster and coleslaw $10.95
Celtic Dip: A twist and a turn back in our past for this once house favorite of corned beef, sauerkraut, Swiss cheese and pickle dressing folded into cream cheese and baked hot. Served with toasted rye bread points $8.95
Tír-na-nÓg Bread Pudding :Irish brown bread, brioche and banquette all cubed and mixed with white chocolate chunks and Granny Smith apples tossed with cinnamon and brown sugar, all baked in rich Bailey’s cream custard and glazed with Irish Toffee $7.95

Rams Head Roadhouse:

Soup: Guinness and Beef Vegetable

Corn Beef and Cabbage:Served with traditional mashed potatoes. Tender corn beef brisket cooked all day long and hand cut, served with sautéed cabbage and traditional mashed potatoes. $12.95
Champ Salmon: Whiskey marinated salmon simply seasoned with salt and pepper,baked to perfection and served over Irish champ potato sauce, accompanied by fresh steamed vegetable and fluffy white rice. $16.95
Bangers and Mashed: Traditional Irish bangers (sausage) served over traditional mashed potatoes, and smothered in whiskey gravy accompanied by fresh steamed vegetable of the day. $12.95