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Entree

To anyone that knows Chef Victor Scotto, it should be no surprise he recently took over the kitchen at Mama Lucia in Annapolis. Read more

Dining

Not that long ago, I visited Sam's Pizza in St. Michaels. There, I had a delicious lunch of a shrimp and artichoke pizza. Read more

Dining

  Pope’s Tavern at the Oxford Inn Read more

Dining

Summer meets fall in this month’s delicious dish, prepared by Main Ingredient’s executive chef Geoffrey B. Williams. Read more

Dining

Cold water seafood turns into a heartwarming, succulent dish; mussels, clams, lobster, shrimp, and calamari coalesce with a fish stock and tomato-based risotto with hints of brine and, surprisingly, cherry. Read more

Dining

Patience is a virtue and in the case of this month’s recipe, that virtue is greatly rewarded with a velvety, delicious seafood dish that echoes classic French cuisine. Read more

Dining

  Cook like Julia Child, eat like King Louis XIV, and entertain like the Hiltons. Sounds impossible and yet it’s not with the simple dish, Sea Bass Annapolitan, as prepared by Chef Randall Ballard of Federal House Bar & Grille in Downtown Annapolis. Read more

Dining

If Poseidon, God of the Sea, made a trip from the waters of the Mediterranean to those of the Chesapeake, he’d probably chose Maria’s Sicilian Ristorante & Café for a scrumptious dinner; especially for the restaurant’s signature (and namesake) dish... Read more

Dining

Meet Yama; a new sushi bar on the Annapolis dining scene, located next to Griffins West End Grill on busy West Street. Read more

Dining

Delicious, traditional German cuisine is the hallmark of Chef Dirk Dressen’s culinary training and current practice at the Old Stein Inn. Read more

Dining

It's hard to miss the Olde Crisfield Crab & Steakhouse—just drive into downtown Crisfield and look for the giant crab atop the Technicolor building. Read more

Dining

My love affair with the King of Fish goes way back. When I was 16, my anthropologist father left the world of East Coast academia and moved our family to a peninsula where the Pacific Ocean and the mighty Columbia River meet, embracing a new life as ... Read more

Dining

From the kitchen of Chef Ken Upton Read more

Recipes

This football season, you don’t need tickets to enjoy the hottest grid-iron games with friends, family, and food fresh off the charcoal grill. Read more

Dining

Chef Q (as he is known to his peers) presents a sea bass preparation best described as a “marriage of divine flavors,” combining Chesapeake ingredients near and dear to locals’ hearts on both sides of the Bay Bridge. Lump crab is a given, Old Bay a t... Read more

Dining

An organic lifestyle can mean different things to different people. While some may embrace all organic products—from food to clothing to bedding—others are happy to make small but impactful changes to the way they eat in the spirit of “living organic.” Read more

Dining

6 Questions with Executive Chef, William Dickey of Grassini's Bridge Restaurant Read more

Dining

Annapolis Seafood Markets 3105 Solomans Island Road, Edgewater 410-956-2023 Aircrabusa.com   Annapolis Seafood Markets offers more than piles of clams on ice and traditional seafood condiments such as Old Bay—the Edgewater store expanded its operatio... Read more

Dining

Pasta is one of the staples of the American diet, but making it just right requires more than boiling some water and adding a jar of sauce. Read more

Dining

This week, I am a vegetarian. Read more

Dining