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The Taste

Local Resident Imports Tastes of Italy To Easton Read more

The Taste

Great Cuisine, Colorful Stories, and a Dynamic Team Read more

The Taste

Who doesn’t crave a great burger? Enter the agrarian burger at 4021 Pub in historic Trappe, tucked in a setting of farmlands on Maryland’s beautiful Eastern Shore! Read more

The Taste

If you’re lucky you have had the Ruth’s Chris experience—gracious dining with a hushed tone...very Gatsby like and often with a dress code. Read more

The Taste

Locals and visitors all know Rams Head as a great spot to meet for an informal jaw, good music, and exceptionable signature beer. Read more

The Taste

Taste of the Chesapeake was held Thursday, September 14th, on the Belcher Pavilion Rooftop at Anne Arundel Medical Center Read more

Towne Social

We speak with owners and designers, Steve and Janet Sumner, about Founders’ style and history and they share the recipe of one of their best selling menu items with us. Read more

The Taste

What's Up? got together with brothers and owners, Bruno and Rino Romeo, to understand how they manage to maintain such a consistently pleasing slice of Southern Italy. Read more

The Taste

Meet owner, Ingrid Hansen, and learn the backstory of Figg’s Ordinary. Read more

The Taste

We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes. Read more

The Taste

Julie Stevens, the franchise owner of the two Houlihan’s in our region leads us through her restaurants’ impressive efforts to shine. Read more

The Taste

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good. Read more

The Taste

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta. Read more

Recipes

Fisherman’s Inn new chef blends tradition with twists Read more

The Taste

The crew at Captain’s Ketch in Easton, Maryland, is a champion in their cause to retain the old Eastern Shore. Read more

The Taste

What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant. Read more

The Taste

We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe. Read more

The Taste

We speak with Mike Selinger, owner of the Old Stein Inn in Edgewater, about his authentic German restaurant. He also provided a fun recipe for the signature Schnitzelwich sandwich. Read more

The Taste

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here. Read more

The Taste

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs Read more

The Taste