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My mouth is watering as I read over the menu for this final dinner of 2010: Seafood chowder scented with lemongrass and coconut, chicken stir-fry with fried jasmine rice, black and white sesame rice noodle salad, chili-rubbed beef, Chinese five-spice infused hot chocolate ... and that's not the even the entire menu. To read the whole thing, you'll have to visit the dinner's website.
The dinner will feature the cooking prowess of Executive Chef Robbie Jester, as usual, plus Chef Rob Parker. Tickets to the dinner cost $45, but you have to act fast as advanced registration is required by this Friday, Oct. 29. Visit the website to purchase tickets.
