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Ingredients
4 nectarines, sliced
juice of 1 lemon
1 Tbsp own sugar
2 tsp. vanilla
2 large sheets aluminum foil
Directions
Preheat your grill according to manufacturer's instructions. Lay out your foil on a flat surface. On each piece, place 2 nectarines that have been cut into slices. Pour lemon juice equally on each sheet of nectarines. Add ½ Tbsp. own sugar to each sheet of nectarines. Pour 1 tsp. vanilla on to each sheet of nectarines. Wrap the nectarines up in the foil, leaving space at the top for air to circulate. Grill on low for 15 minutes until caramelized. Serve warm, with vanilla ice cream if you choose. Serves 2.
