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Ingredients
1 cup Greek yogurt,
1/2 cup mayonnaise
1/2 lemon, juiced and zested
1 Tbsp. fresh dill, chopped
1/2 tsp. fresh thyme chopped
salt and pepper to taste
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Directions
Combine all of the above ingredients into a bowl and stir well. Refrigerate for 1 hour before serving. Makes 1 1/2 cups of dip.
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