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Ingredients
3 cups red seedless grapes
2 cups red wine
2 Tbsp. balsamic vinegar
1 Tbsp. granulated sugar
Directions
Place the grapes in a large bowl and set aside. In another bowl, combine wine, vinegar and sugar until well mixed. Pour the mixture on top of the grapes. Cover with plastic wrap and refrigerate for at least 48 hours. Once refrigerated, strain the grapes from the wine mixture and serve. Makes 3 cups.
