Healthy & Decadent Holiday Cooking Class

×

Expand

Karis Schollenberger

You'll definitely want to have Rebecca's apple cider donut recipe under your belt – you'll make it again and again!

This farm-to-table cooking class and lunch will help you learn how to cook healthful yet decadent food during the holidays!

It's so easy to overindulge in holiday treats at this time of year – and although they might be delicious, our bodies get tired of all those rich ingredients! In this healthy holiday cooking class, Chef Rebecca will guide you through the preparation of a couple holiday dishes that will make both your taste buds and your stomach happy! The small class size offers abundant opportunity for one-on-one time with the chef.

The menu:

~ Spinach and walnut stuffed mushrooms topped with herbed cashew cheese. 

~ Smoky cauliflower hummus with veggies 

~ Apple cinnamon donuts drizzled with sweet potato caramel (free of grains, dairy, gluten, eggs and refined sugar)

(Note: Menu is subject to changes based upon the availability of local and seasonal ingredients)